Who we are
WELCOME TO LILY P’S
Established at the end of 2019 & named after his daughter, Chef Chris Parsons brings fried chicken and fun to Cambridge.
With an eye-catching interior featuring carnival lights, rustic barn doors, and a bustling open kitchen. Live music, darts, shuffleboard tables, and bar games add to the lively vibe here at Lily P’s.
We hope to see you soon & remember we offer free validated parking in our garage all day every day.
Award-Winning Fried Chicken
At Lily P’s, our fried chicken is more than just a meal—it’s an experience. Recognized by The Boston Globe for our “super crispy bird,” each piece of our Bell & Evans chicken is brined, double-dredged, and pressure-fried to perfection.
Whether you’re indulging in our original recipe or spicing things up with our hot or black pepper-honey varieties, you’re guaranteed a tender, juicy bite every time. With a relaxed vibe and a focus on quality, Lily P’s is where the best of Southern comfort meets New England charm.
Meet Chris & Alex
Lily P’s was brought to life by Chef Chris Parsons and restaurateur Alex Tennenbaum, two passionate food enthusiasts with a shared love for quality and community. Chef Parsons, a Massachusetts native with a rich culinary background, has honed his skills in Southern cooking and seafood, infusing these influences into every dish at Lily P’s.
Alex, with years of experience in the restaurant industry, brings his expertise in creating inviting spaces where people can relax and enjoy great food. Together, they’ve created a welcoming haven in Cambridge, where comfort food and community come together.
RESERVE A SPOT
Planning ahead to come to join us? We’ve got the right spot for your needs!